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Reception:

(click on the items for their recipes!)

• Menu included:

• Spinach, feta and mushroom crustless quiche
• Ham and cheddar crustless quiche
• Fresh fruit and cheese platters with crackers
• Vegetable platter with hummus and ranch dip
• Assorted deli meats and cheeses
• Make-your-own finger sandwiches with roasted veggies, lettuce, tomato, onion, cucumber, radishes, and olives.
• Tuna orzo salad
• Sesame sobe noodles
• Corn salad
• Almond cake
• Pumpkin date muffins
• Mexican wedding cookies
• Brownies

• Beverages:

• Hot coffee and tea
• Bottled water
• Kegs of Sprecher root beer and Sprecher Ravin Red
• A variety of other carbonated beverages
• Toasting beverage will be Prairie Fumé, a semi-dry white wine from a local winery.