Cake in Two Parts:
Mochi ice cream!
- What is it?
- Imagine a harmonious east-meets-west fusion of creamy ice cream wrapped in sweetened finely-grained rice flour all resulting in a delectable bite-sized ball of happiness. Lightly powdered on the outside, the mochi “casing” gently stretches just a bit before giving way to supple orbs of tasty ice cream inside.
- We will include an assortment of green tea, red (adzuki) bean, strawberry, and chocolate ice cream mochi as our cake, complemented by a smaller red velvet cake (for the less adventurous among you.)